Menu Daging Sapi Dari Seluruh Dunia

Seledri.Com – Menu Daging Sapi Dari Seluruh Dunia. Menyusun daftar lengkap menu daging sapi dari setiap negara merupakan tugas yang sangat berat mengingat keragaman kuliner yang sangat luas di seluruh dunia.

Menu Daging Sapi Dari Seluruh Dunia

Namun, kami dapat memberikan pilihan menu daging sapi yang terkenal dari berbagai negara di berbagai benua dan Berikut ini adalah daftar hidangan dan makanan daging sapi yang terkenal, yang menggunakan daging sapi sebagai bahan utamanya. :

Menu Daging Sapi dari Amerika Utara:

• Amerika Serikat: Beef Wellington – hidangan mewah yang menyajikan tenderloin daging sapi yang dilapisi pate dan duxelles, dibungkus dengan puff pastry, dan dipanggang.
• Meksiko: Birria Tacos adalah hidangan tradisional Meksiko yang daging sapinya dimasak perlahan dalam kaldu pedas, kemudian diparut dan disajikan dalam taco, sering kali dicelupkan kembali ke dalam kaldu untuk menambah rasa.

Menu Daging Sapi dari Amerika Selatan:

• Argentina: Carbonada – semur lezat yang dibuat dengan daging sapi, labu, dan aprikot, yang secara tradisional disajikan di dalam labu yang dilubangi.
• Brasil: Feijoada adalah semur kacang hitam dengan berbagai potongan daging babi dan sapi, yang dianggap sebagai hidangan nasional Brasil.

Menu Daging Sapi dari Eropa:

• Prancis: Boeuf Bourguignon – semur daging sapi yang dimasak perlahan dan dibumbui dengan anggur merah, biasanya dari daerah Burgundy, dengan bawang bombay, jamur, dan bacon.
• Jerman: Rouladen – irisan tipis daging sapi yang digulung dengan moster, bawang bombay, acar, dan bacon, lalu dibumbui hingga empuk.
• Italia: Bistecca alla Fiorentina adalah steak T-bone tradisional dari Firenze, biasanya dipanggang dan disajikan setengah matang, dibumbui dengan minyak zaitun, garam, dan merica.

Menu Daging Sapi dari Asia:

• Jepang: Sukiyaki – hidangan hot pot yang berisi irisan daging sapi tipis yang direbus dengan sayuran, tahu, dan mi dalam kaldu manis berbahan dasar kedelai.
• Korea: Bulgogi – irisan daging sapi tipis yang direndam dalam saus manis dan gurih, lalu dipanggang atau ditumis, sering disajikan dengan selada gulung dan lauk pauk.
• Filipina: Balbacua – semur daging sapi tradisional Filipina yang terkenal dengan sausnya yang kental dan seperti jeli, sering dibumbui dengan kacang tanah dan rempah-rempah.

Menu Daging Sapi dari Afrika:

• Ethiopia: Kitfo – daging sapi mentah cincang yang dibumbui dengan rempah-rempah dan mentega murni, sering disajikan dengan roti pipih tradisional yang disebut injera.

Menu Daging Sapi dari Oseania:

• Australia: Steak – biasanya dipanggang dan disajikan dengan lauk seperti kentang tumbuk atau keripik, sering disertai saus seperti merica atau jamur.

Menu daging sapi yang terkenal dari setiap negara

Menu Daging sapi adalah sebutan kuliner untuk daging dari jenis sapi, khususnya sapi. Daging sapi dapat diperoleh dari sapi betina, sapi jantan, sapi betina muda, atau sapi jantan muda. Penerimaan sebagai sumber makanan bervariasi di berbagai belahan dunia.

Daging sapi merupakan daging ketiga yang paling banyak dikonsumsi di dunia, mencakup sekitar 25% dari produksi daging di seluruh dunia, setelah daging babi dan unggas masing-masing sebesar 38% dan 30%.

Secara angka absolut, Amerika Serikat, Brasil, dan Republik Rakyat Tiongkok merupakan tiga konsumen daging sapi terbesar di dunia. Berdasarkan per kapita pada tahun 2009, penduduk Argentina mengonsumsi daging sapi terbanyak, yaitu 64,6 kg per orang; penduduk di AS mengonsumsi 40,2 kg, sedangkan penduduk di Uni Eropa mengonsumsi 16,9 kg.

Beef dishes

• Alambre – Mexican food
• Bakso – Indonesian meatball dish
• Balbacua – Filipino beef stew
• Bandeja paisa – Typical meal popular in Colombian cuisine
• Beef ball – Beef dish
• Beef bun – bun with beef filling
• Beef chow fun – Beef and noodle Cantonese dish
• Beef Hatkora – Bengali dish
• Beef Manhattan – Dish consisting of roast beef and gravy
• Beef on weck – Roast beef sandwich on a kummelweck roll
• Beef Stroganoff – Russian sautéed beef dish with sauce
• Beef Wellington – English steak dish
• Beefsteak – Flat cut of beef
• Bife a cavalo – Steak and egg dish
• Bistecca alla fiorentina – Italian steak dish
• Bistec de Palomilla – Cuban dish
• Bistek – Filipino dish
• Bitterballen – Savoury Dutch meat-based snack
• Bò 7 món – Set selection of beef dishes
• Boeuf à la mode – French braised beef dish
• Boiled beef – Traditional English dish
• Borscht – Eastern European sour soup
• Braciolone – Italian meat dish
• Bruscitti – Italian beef dish
• Bulalo – Beef dish from the Philippines
• Bulgogi – Korean meat dish
• Bún bò Huế – Vietnamese beef noodle soup
• Carne asada – Dish of grilled and sliced beef
• Carne de Ávila – Spanish protected geographic designation for beef
• Carne-de-sol – Beef dish from northeastern Brazil
• Chả lụa – Type of sausage in Vietnamese cuisine
• Chairo – Soup
• Charqui – Lean meat dried to prevent spoilage
• Chateaubriand – Front cut of a beef tenderloin
• Cheeseburger – Hamburger topped with cheese
• Chorrillana – Chilean dish
• Coda alla vaccinara – Oxtail stew in modern Roman cuisine
• Corned beef sandwich – Type of meat sandwich
• Cottage Pie – Pie of minced meat topped with mashed potato
• Cowboy beans – Popular dish in southwestern USA
• Crispy tadyang ng baka – Cuisine of the Philippines
• Curry beef turnover – Hong Kong pastry with curry beef filling
• Daube glacé – jellied stew appetizer in New Orleans cuisine
• Dendeng – Indonesian spicy meat dish
• Empal gentong – Indonesian beef soup
• Empal gepuk – Indonesian sweet and spicy fried beef dish
• Filet mignon – Cut of beef
• Fillet of Beef Prince Albert
• Flaki – Traditional Polish meat stew
• French dip – Hot sandwich on a roll
• Fuqi feipian – Spicy Sichuan beef dish
• Gaisburger Marsch – Traditional Swabian beef stew
• Galbi – Korean grilled beef or pork ribs
• Ghormeh – Dish originating in the Indian subcontinent
• Ginger beef – Canadian-Chinese beef dish
• Goulash – Hungarian meat and vegetable stew
• Guatitas – Ecuadorian stew made from tripe
• Gulyásleves – Hungarian soup
• Gyudon – Japanese cuisine
• Gyūtan – Japanese dish made from beef tongue
• Hamburger – Culinary dish consisting of a beef patty between rounded buns
• List of hamburgers
• Hayashi rice – Japanese rice dish
• Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
• Horumonyaki – Japanese dish made from beef or pork offal
• Hot hamburger plate
• Kamounia – Beef and liver stew prepared with cumin
• Kerala Beef Fry – Dish made of beef in Kerala
• Khash – Traditional dish in Western Asia
• Labskaus – German corned beef dish
• Lengua estofado – Filipino beef tongue stew
• Lobscouse – Scandinavian meat and potato stew
• Lomo a lo pobre – Peruvian beef tenderloin dish
• Lomo saltado – Peruvian stir fry dish
• Machaca – Mexican dish
• Machacado con huevo – Mexican dish made of shredded beef
• Matambre – Thin cut of beef in South American cuisine
• Meat jun – Hawaii-adapted Korean pan-fried beef dish
• Meatball – Dish of ground meat rolled into a ball
• Meatloaf – Dish of baked or smoked shaped ground meat
• Mechado – Filipino dish
• Menudo – Mexican soup
• Millionbøf – Danish beef dish
• Mince and tatties – Scottish dish made from beef and potato
• Mocotó – Brazilian dish made from cow’s feet
• Mongolian beef – Taiwanese beef dish
• Morcón – Filipino braised beef roulade
• Nikujaga – Japanese meat and potato dish
• Panackelty – Beef casserole dish from North East England
• Pares – Filipino braised beef stew
• Pašticada – Croatian braised beef dish
• Pho – Vietnamese noodle soup dish
• Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
• Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky
• Pit beef – Roast beef prepared over a charcoal fire
• Posta sudada – Traditional Colombian meat dish
• Pot roast – Type of roasted beef dish
• Prime rib – Cut of steak
• Quesobirria – Mexican dish
• Rambak petis – Javanese snack food
• Rendang – Spicy Minangkabau meat dish
• Rinderbraten – German stuffed beef dish
• Roast beef – Traditional English dish of beef which is roasted
• Roast beef sandwich – Sandwich made from roast beef
• Rocky Mountain oysters – Fried bull meat
• Rollatini – Italian-style dish
• Ropa vieja – Stewed beef with vegetables dish
• Rouladen – Dish of filled rolled meat or pastry
• Rundstück warm – Warm slice of meat served in a halved roll
• Salată de boeuf – Cold beef salad
• Scaloppine – Type of Italian meat dish
• Semur – Indonesian meat stew
• Sha cha beef – Chinese dish made of shacha sauce and beef strips
• Sha Phaley – Tibetan dish made of bread, beef, and vegetables
• Shabu-shabu – Japanese hotpot dish
• Shredded beef – Preparation of beef that features in various cuisines
• List of shredded beef dishes – Preparation of beef that features in various cuisines
• Skomakarlåda – Swedish meat dish
• Sloppy joe – Variety of sandwich made with ground meat
• Spiced beef – Form of salt beef
• Steak – Flat cut of meat
• List of steak dishes
• Steamed meatball – Cantonese dim sum dish
• Stovies – Scottish potato dish
• Suadero – Thin cut of meat in Mexican cuisine
• Sukiyaki – Japanese hot pot dish
• Surf and turf – Dish containing both seafood and meat
• Svíčková – Meat and vegetable stew
• Tafelspitz – Dish made of boiled meat in Viennese cuisine
• Tarta de seso – Beef brain pie in Colombian cuisine
• Tavern sandwich
• Thịt bò nướng lá lốt – Vietnamese beef in lolot leaves
• Tongue toast – Open sandwich of beef tongue and eggs
• Tournedos Rossini – French steak dish
• Tourtière – French-Canadian meat pie dish
• Vanillerostbraten – Austrian beef cutlet dish
• Wagyu Japanese beef
• Yakiniku – Korean-style grilled meat cuisine in Japan
• Yukgaejang – Korean spicy beef soup
• Yukhoe – Korean raw meat dish that resembles a steak tartare
• Yukpo – Korean dried meat strips
• Zrazy – Meat roulade dish

Raw beef dishes

• Amsterdam ossenworst – Dutch sausage
• Carpaccio – Thin pieces of fish or meat, served raw as an appetiser
• Çiğ köfte – Middle Eastern raw meatball dish
• Crudos – German-Chilean dish with raw beef and bread
• Gored gored – Ethiopian raw beef dish
• Kachilaa
• Kibbeh nayyeh – Levantine mezze
• Kitfo – Ethiopian dish originated from Gurage people
• Pittsburgh rare – Method of cooking steak
• Steak tartare – Starter dish composed of finely chopped raw meat
• Tiger meat – Raw beef dish
• Yukhoe – Korean raw meat dish that resembles a steak tartare

Steak dishes

• Asado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Peru, Paraguay and Chile – some asado dishes use beef steak
• Beef Wellington – English steak dish
• Bistecca alla fiorentina
• Bistek – Filipino dish
• Bistik jawa – Flat cut of beef
• Bulgogi – Korean meat dish
• Carpetbag steak
• Carne asada – Dish of grilled and sliced beef
• Chateaubriand (dish) – Front cut of a beef tenderloin
• Cheesesteak – Sandwich
• Chicken-fried steak – American breaded cutlet dish
• Delmonico steak – Preparation of beef popularised in New York City
• Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak.[1]
• Finger steaks – Deep-fried steak strips
• Hamburg steak – German patty of ground beef
• London broil – North American beef dish
• Mongolian beef – Taiwanese beef dish
• Pepper steak – Chinese American steak dish
• Pittsburgh rare – Method of cooking steak
• Salisbury steak – American beef dish
• Selat solo – Indonesian beefsteak dish
• Sha cha beef – Chinese dish made of shacha sauce and beef strips
• Shooter’s sandwich – Steak sandwich of English origin
• Steak and eggs – American breakfast dish
• Steak and kidney pie – British savoury pie
• Steak and kidney pudding – British dish made of stewed steak, ox kidney, and suet pastry
• Steak and oyster pie
• Steak au poivre – French steak dish
• Steak burger – Culinary dish consisting of a beef patty between rounded buns
• Steak de Burgo – Beef dish from the Midwestern United States
• Steak Diane – Dish of steak with sauce
• Steak frites – Dish of steak paired with French fries
• Steak Oscar – Dish of veal or beef, crab, and sauce
• Steak sandwich – Type of sandwich
• Steak tartare – Starter dish composed of finely chopped raw meat
• Suadero – Thin cut of meat in Mexican cuisine
• Surf and turf – Dish containing both seafood and meat
• Swiss steak – Braised meat dish
• Wagyu – Japanese steak

Veal dishes

• Blanquette de veau – French veal ragout
• Bockwurst – German sausage
• Bratwurst – Type of sausage
• Calf’s liver and bacon – Dish containing veal liver and bacon
• Carpaccio – Thin pieces of fish or meat, served raw as an appetiser
• Cotoletta – Italian word for a breaded veal cutlet
• Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
• Jellied veal
• Ossobuco – Italian dish from Lombard region
• Pariser Schnitzel – French veal cutlet
• Parmigiana – Italian dish of eggplant with cheese and tomato sauce
• Paupiette – meat dish
• Ragout fin – food
• Saltimbocca – Italian dish
• Scaloppine – Type of Italian meat dish
• Schnitzel – Breaded, fried flat piece of meat
• Tourtière – French-Canadian meat pie dish
• Veal Orloff – French dish named for Russian diplomat
• Veal Oscar – Dish of veal or beef, crab, and sauce
• Vitello tonnato – Veal dish
• Wallenbergare – Swedish veal dish
• Weisswurst – Traditional Bavarian sausage
• Wiener Schnitzel – Viennese meat dish, breaded veal cutlet

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